Restaurant guide
This page provides a selection of restaurant options for YMUNK XII. All these restaurants are located in or close to KINTEX, and should be accessible to delegates for lunch. This year, YMUNK will not be providing any meals. Delegates will be responsible for arranging their own meals during breaks; the conference will not be covering any food costs.
Note: YMUNK does not hold any contractual relationship with any of the listed restaurants; this guide is only meant to serve as a reference, rather than a list of recommendations. Information about the restaurants can be found below. We also encourage delegations to plan for their meals in advance to avoid last-minute uncertainties.
본 도시락 (Bon Dosirak):
Location: Inside KINTEX
*Vegetarian options available.
Traditional dosirak lunch boxes of rice accompanied by toppings like bulgogi, dak galbi, or tofu, fresh vegetables, pickled sides, and seasoned seaweed.
전주단지네 (Jeonju Danji-ne)
Location: Inside KINTEX
*Vegetarian options available.
An authentic Jeonju-style cuisine restaurant that features signature dishes such as Jeonju-style kongnamul gukbap and Jeonju-style street food classics, including jeon (savory pancakes) and makgeolli (rice wine).
더 고기창고 (The Gogi Chango)
Location: 300 1170, 1171, Hallyu World-ro, Ilsanseo-gu, Goyang-si, Gyeonggi-do
A Korean-style pork barbecue restaurant featuring juicy and flavorful pork cuts, including samgyeopsal (pork belly) and dwaeji galbi (pork ribs), grilled on personal tabletop grills.
기요항 (Giyo Hhyang)
Location: 102-1, 1st floor, 255 Kintex-ro, Ilsanseo-gu, Goyang-si, Gyeonggi-do
*Pescatarian options available.
A Japanese restaurant specializing in sashimi-don-style dishes with a variety of fresh, thinly sliced raw seafood such as tuna, salmon, and yellowtail.
Bethany Millstone Buckwheat Noodles
Location: 2268 Daehwa-dong, Ilsanseo-gu, Goyang-si, Gyeonggi-do, South Korea
*Vegan, vegetarian, and gluten-free options available.
A local noodle joint that specializes in makguksu (Korean buckwheat noodle) dishes with buckwheat noodles served in a chilled broth and garnished with sugar, mustard, sesame oil, or vinegar.
남궁중화요리 (Namguung)
Location: 211-1 Daehwa-dong, Ilsanseo-gu, Goyang-si, Gyeonggi-do, South Korea
A banquet-style restaurant serving traditional Chinese-Korean dishes such as jjajangmyeon (black bean sauce noodles), jjampong (spicy seafood noodle soup), and tangsuyuk (sweet and sour beef/pork).